Tuesday, March 1, 2011

Avocado Storm Dip

Whenever I cook or make a new recipe, it is a BIG deal! Slowly, I am starting to enjoy the wonders of trying new recipes in order to become a better cook. 

Thankfully, my husband is patient and knows if something goes wrong, we can always get take out! 
My latest endeavour was this avocado dip. I have not actually purchase an avocado until this moment, nor was I really sure what an avocado was.

1 avocado 
1 can of Valley Fresh Natural White Chicken
1 Package of Mild Avocado Mix
1 Box of Triscut Thin Crisps
Sea Salt

Use a spoon to remove all of the insides of the avocado.
Put the avocado insides in a bowl.
Put half the package of the avocado seasoning packet in the bowl and stir.
Add a dash of pepper and sea salt.
Open the can of chicken. Drain all water.
Put the chicken in the bowl with avocado and mix together.
Leave in fridge for two hours.
 Eat with Triscut Thin Crisps

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